As a child, I was served oysters (and champagne) every New Year at my godmother Josée's. For years, I hated those oysters (and the champagne too)... Until I later—rather by chance—came into contact with oysters again. This time, I took a bite, and with relish!
For 10 years, I shucked oysters for a Dutch company at all kinds of events, parties, baby showers, and other occasions. During that time, I also trained other people and was their 'face' in Belgium for all those years. Tens of thousands of oysters passed through my oyster knife.
Since April 2017, I have been working as an independent oyster opener. My challenge? To continue offering enthusiasts a top-quality oyster at every event and convincing hesitant customers to try it. In Belgium, I am one of the few oyster shuckers who can turn your party into a real celebration in this way.
I am one of the few oyster openers in Belgium. With over 20 years of experience, I am perhaps the best-placed person to offer you the perfect oyster.
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Characteristics Oesters op je feest
- Catering type
walking dinner
reception
Activities Oesters op je feest
- Activity regions:
- Antwerpen | Vlaams-Brabant [+Brussel] | Oost-Vlaanderen | West-Vlaanderen | Limburg | Belgium
- Activities:
- Event Catering