Geka Kaas

Geka Kaas is a family-run catering partner in Moorslede, West Flanders, trusted by organisers who need flavour, scale and smooth logistics for their events. Established in 2004, the team specialises in serving medium to very large groups, typically from 75 guests up to crowds of more than 2,000, making them a smart choice for corporate hospitality, public events, weddings and private celebrations.

Their signature offering brings a generous taste of Flanders to the table with cheese and Breughel style buffets. Expect carefully selected cheeses alongside hearty charcuterie, fresh salads, fruit and house-baked rolls, plus sides such as vinaigrette potatoes. For receptions and stand-up formats, they create elegant reception buffets and walking dinners that keep service flowing while guests mingle. Warm classics are available too, including stoverij, vol-au-vent, paella and carved ham, with practical touches such as plates and cutlery provided to simplify on-site organisation.

A distinctive highlight is the authentic ice cream cart, a vintage 1948 tricycle serving vanilla and chocolate crafted to a time-honoured recipe. It adds theatre and nostalgia to summer parties, open days and family-friendly gatherings.

Whether you are planning a staff event, VIP lounge, product moment or community celebration, Geka Kaas builds a menu that suits the brief, the season and the size of the crowd. Clear communication, reliable timings and flexible production ensure that caterings run to schedule, so planners can focus on guests while the team handles the details.