Kook- en wijnatelier Lagom

Kook- en wijnatelier Lagom is a culinary event venue on the shores of Lake Donkmeer in Berlare. The establishment caters to groups looking to cook, learn, and enjoy together, making it an original location for teambuilding events, corporate activities, associations, and private parties.

During the workshops, participants get to work themselves under the guidance of Chef Sven and his team. The offerings range from tapas, pasta, and international cuisine to vegetarian themes, cooking with beer, the Big Green Egg, and wine tasting. Each package revolves around a clear culinary theme, where participants discover techniques, learn about new ingredients, and prepare a complete menu together. Afterwards, the group sits down at the table to taste their own creations, often accompanied by paired wines or other beverages.

Private workshops are available for companies and associations starting from approximately fourteen participants. Lagom can also arrange a meeting to follow the cooking activity. The meeting room offers a view of the Donkmeer and can be combined with breakfast, lunch, a charcuterie board, or other refreshments. This creates a varied program with room for consultation, relaxation, and informal conversations.

The venue features an open kitchen, a long table, and a pleasant waterside terrace. This makes Lagom suitable for a full day of group activities, staff events, client gatherings, or informal company celebrations. Those who prefer to sit down without cooking themselves can attend the gastronomic events, where Chef Sven serves dishes from his own kitchen. With this, Lagom offers organizers a warm and flavorful setting for gatherings where meeting and sharing experiences take center stage.