An experience that will stick, on board at reBoot Kombuis!
Kris and Birte converted their 1963 freighter into a stylish meeting and event space . The cargo hold contains two bright elongated spaces, connected by a patio through large glass doors. You have a cozy bar, built with authentic ship materials. The side wall of the ship (water side) is fitted with large portholes, allowing you to enjoy a unique view of the water and its inhabitants (cormorants, grebes, ducks,…). The side wall on the street side is closed and guarantees both privacy and tranquility thanks to extensive sound insulation. In the interior, heat pumps ensure a stable and pleasant climate in all seasons. When the weather is nice, taking a break or having lunch on the large upper deck is an absolute must!
At reBoot Kombuis, they take tasty and healthy food seriously, just like you do, and they like to process home-grown (fresh and preferably organic) products with a story. Each dish is carefully composed and freshly prepared in our galley kitchen on the day itself. The wines and aperitif choices are also tailored to the menu.
Come and enjoy fresh, self-filleted fish straight from the North Sea in the Zeerestaurant on Friday evening. Kris puts together a special menu every month based on lesser-known fish species and by-catch from our North Sea fishing, with respect for the fishing seasons in accordance with the charter of North Sea Chefs, local vegetables and nice wines. Below deck or on the large upper terrace, but always an experience with a view of the 'sea'! book via Tablefever, reBoot Kombuis .
The reBoot ship is moored in the Leuvense Vaart, just outside the center and within walking distance of Leuven station. Parking is easy near the boat (blue zone) or a 4-minute walk away in the parking lot of the Engelsplein.
The reBoot ship is more than just an inspiring location for a day of brainstorming or meeting with your team. We also make culinary indulgence a point! Read our gastronomic story in the April issue of Culinary Ambiance. How the passion for cooking and the North Sea resulted in the birth of our fish restaurant, where we serve fresh by-catch ...
Characteristics reBoot Kombuis
- Number of people
1 - 40
parking - paid
parking - free
green space (e.g. a forest)
- Catering venue
bring your own caterer