Le Clos Talançonnais
- 122 Chemin des Mouchettes, 01600 Reyrieux, France
In Reyrieux, between Lyon and Villefranche-sur-Saône, Le Clos Talançonnais offers a reception venue for weddings, family celebrations and corporate events. The main hall can accommodate up to 250 people for a seated meal with a dance floor, and up to 300 people for a cocktail reception. Air-conditioned and soundproofed, it has adjustable lighting, furniture and layouts that can be adapted to suit the format of the reception. Round or long tables, a dance area and guest seating arrangements can be planned to suit the event.
Outside, a 340 m² terrace, part of which is covered, opens onto landscaped gardens. A reception marquee is also available for an outdoor drinks reception, brunch or non-religious ceremony. The indoor and outdoor spaces can be used together or, where possible, separately. The venue also has facilities for children, a secure private car park and facilities accessible to people with reduced mobility.
The venue hosts weddings, birthdays, christenings, communions, private parties, meetings and corporate receptions. Catering can be arranged alongside the venue hire, with options ranging from a cocktail reception and buffet to a seated meal. Room set-up, tableware and service can be arranged with the team. Organisers can therefore bring together several elements of their reception at one venue, while adapting the atmosphere and layout to their guests' needs.
Outside, a 340 m² terrace, part of which is covered, opens onto landscaped gardens. A reception marquee is also available for an outdoor drinks reception, brunch or non-religious ceremony. The indoor and outdoor spaces can be used together or, where possible, separately. The venue also has facilities for children, a secure private car park and facilities accessible to people with reduced mobility.
The venue hosts weddings, birthdays, christenings, communions, private parties, meetings and corporate receptions. Catering can be arranged alongside the venue hire, with options ranging from a cocktail reception and buffet to a seated meal. Room set-up, tableware and service can be arranged with the team. Organisers can therefore bring together several elements of their reception at one venue, while adapting the atmosphere and layout to their guests' needs.
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